Lunch Menu

2 courses £7.95 per person

Choose one starter and one main course
All main courses are served with a choice of either boiled rice, fried rice or plain nan bread.
A La Carte menu available all day.

Lunch Opening Times

Monday- Saturday 12.00-2.30pm
Sunday 12.00 – 4.30pm

Starter

Choose one dish from the list below.

Salmon Tikka: Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor
Chicken Cutlet: Chicken cooked in a lightly spiced batter served with salad and sauce
Chicken or Lamb Tikka Kebab: Fresh, lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven
Sabzi Pakora: Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce
Garlic Mushroom: Mushrooms with fresh garlic, coriander and herbs in a mild sauce
Chana on Puri: Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce
Mushroom Puri: Sliced mushroom in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad

Main Course

Choose one dish from the list below.

Chicken or Lamb Tikka Kebab: Fresh, lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven
Lamb or Chicken Pasanda: Fresh, lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce
Chicken Tikka Massallam: Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
Garlic Chicken: Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon
Karai Gosht or Chicken: Tender pieces of lamb or chicken, cooked with green peppers, green herbs and spices, garnished with fresh green chillies
Chicken Jalfrezie: A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
Saag Prawn: Prawn cooked with spinach, herbs and spices – medium
Shatkora Lamb: Tender pieces of lamb cooked in medium spiced sauce with rinds of special, Bangladeshi citric fruit with herbs and coriander – medium
Chicken or Lamb Badami Korma: A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices
Chicken or Lamb Rogan Josh: Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
Saag Panir: Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
Panir Chilli Massallam: Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies
Aloo Bindhi: Potatoes cooked in fresh okra, herbs and spices
Chana Massallam: Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices

Lighter Option

If you’d rather have something lighter, simply choose one course from the following options.

Mackerel Fillet: £7.95; Fillet of mackerel in chilli, lime, pepper and garlic. Lightly spiced and served with mixed salad and chapati. Please note: fish may contain small bones.
Chicken Tikka Wrap: £4.95; Spicy chicken tikka wrap, served with mixed salad
Grilled Chicken Breast: £7.95; Sliced breast of chicken marinated in herbs, spices and tomatoes, roasted in the tandoor, served with salad and house special sauce with chapati
Golda Chingree Chilli: £10.95; Picks of king prawn cooked with onion, pepper, roast tomatoes, herbs and spices and green chillies, served with salad and chapatis
Chicken Nuggets: £6.95; Served with chips and salad; £6.95; Served with chips and salad

Accompaniments

Additional accompaniments to your meal (priced separately).

Poppadoms: £0.70
Chutney: £0.70; Mango Chutney, Onion Salad, Mixed Pickle Chutney, Mint & Yoghurt Sauce
Raita: £1.50; Cucumber and onion dip
Chips: £1.75
Nan with Flavour: £0.95
Any additional choice of rice: £1.25