Chef of the Year
Your meal comes courtesy of the award-winning Ashok Ram.
Scooping Chef of the Year at the 2018 Scottish Curry Awards and a previous Chef of the Year for Scotland and Northern Ireland, Ram was trained by Executive Head Chef Matin Khan.
Khan’s culinary talents won Chef of the Year at the Scottish Curry Awards 2014, and Ashok’s inventive creations follow in the footsteps of our flagship Indian restaurant, Itihaas in Dalkeith. Midlothian is fast becoming a hidden gem for exclusive, high quality Indian restaurant experiences normally found in Edinburgh city centre.
Let your tastebuds experience a fusion of modern yet, traditional flavours of Indian and Bangladeshi cuisine at The Radhuni.
Based on years of culinary experience, sample tantalising menus created to satisfy lovers of Indian cuisine.
All food is freshly prepared to the highest quality. Please allow our chefs a moment longer to create our fabulous dishes for you.
The Radhuni is fast becoming a destination for Loanhead locals and Edinburgh guests looking for that exclusive Indian restaurant experience.
Book a Table
Reserve your table online.
Simply choose your party size and let us know when you wish to dine – on our delicately prepared Indian cuisine.
Please note, we are closed on a Monday.
“Menu is extensive with mouth watering sounding dishes.”
“The award winning The Radhuni is just that, a good local restaurant that you can rely on.”
“If there was an award for the most pleasant surprise of the year, eating at Radhuni would already be in the running. Pristine, welcoming, plush and with food that consistently impressed, this smart new Bangladeshi restaurant in Loanhead was an unexpected but hugely welcome treat.”
Richard Bath, The Scotsman
The Radhuni Restaurant
Relax and enjoy award-winning Indian cuisine in a beautiful, peaceful atmosphere. Our attentive Staff will assist you in selecting a meal that will allow you to sample the very best of Indian cuisine right here in Loanhead, Midlothian.
The Radhuni History
Food enthused with four generations of love and care has a story to tell, and ours spans over 100 years.
It all started in 1918 with Abdul Monaf Khan.
Born in 2018 along the banks of Bangladesh’s Manu river, Abdul’s deeply-rooted understanding of native spices, vegetables, and rice grew from the ground up. He bought that innate understanding of the subcontinent’s fullest flavours to the United Kingdom, where son Makkadus Khan worked his way to Sous chef and grandson Matin became a well-known Cambridge maître d’.
Their fusion of time-honoured recipes and ingredients with contemporary culinary know-how went into the first independent Indian restaurant in St. Albans and our flagship Indian restaurant, Itihaas, in Dalkeith. Almost three decades later, Matin extends our family legacy to every customer that walks through our doors.
Whether experiencing Abdul Monaf Khan’s gift of fresh and flavour-packed ingredients or taking note of Makkadus’ and Matin’s award-winning knack for friendly service and creative dishes, you can tell The Radhuni is something more than just another Indian restaurant.
TripAdvisor’s Certificate of Excellence
We have been awarded the TripAdvisor Certificate of Excellence for 5 years in a row and have now achieved Hall of Fame status! Awarded only to the Top 10% of Worldwide restaurants that deliver consistently great service and earned great reviews.
The Radhuni is also proudly ranked in TripAdvisor’s list of the Top 10 Indian Restaurants in the UK. A prestige, normally expected of Indian restaurants in Edinburgh and Glasgow.