When it comes to Indian food, spices are one of the most important ingredients. Without these special zings, the flavour of the food wouldn’t stand out, and that’s why The Radhuni restaurant use spices in a special way, in order to create our award winning Indian dishes. Indian chefs use seasoning in a variety of […]

Tom Johnston, a Licensing Lawyer and a keen Food/Restaurant blogger, was a recent guest at The Radhuni. Read about his experience and do check out Tom’s full review (link at the bottom). “Welcome to the Loanhead Tardis.” “A fine first impression; service which was suitably attentive without being intrusive; and a menu which we have […]