It was a pleasure to host Beth from the Edinburgh-based travel and lifestyle blog Adventure & Anxiety. Beth had a provided a fantastic write-up of her visit to The Radhuni. Do take time to read her other reviews too! “My New Favourite Indian Restaurant” “I truly believe I’ve found the best curry in Scotland…” “The whole place […]

Best Indian Restaurant & Takeaway in Scotland The Radhuni is a Multi-award winning Indian Restaurant After our recent win at the Asian Restaurant & Takeaway Awards in September 2018 where we were named Best Indian Restaurant & Takeaway in Scotland! We have been heavily featured across the media. Here’s a sample of coverage of The […]

Preparation time: 10 – 15 minutes Tandoori oven* cooking time: 15 minutes at 160 degrees Oven cooking time: 20 minutes at 150 degrees Serves: 3 people Ingredients Boneless Chicken Breast (500g serving 8 pieces) Salt (1 tea spoon) Garlic & Ginger paste (1 table spoon) Fresh Lemon juice (2 tea spoon) Natural Yoghurt (2 ½ table […]

We had the pleasure of a recent visit by Lorna Tugman (or Tuggy!) an Edinburgh Food Blogger. Lorna is also a Home Economics / Food Technology teacher so certainly knows her stuff! The starters were full of flavour and had wet the appetite for the main course. Radhuni is the Bengali word for ‘passionate cook’ which seemed […]