Our Head Chef Ashok Ram’s top tips for National Curry Week have been featured in The Scotsman’s Food and Drink section! Do NOT use curry powder instead of Garam Masala Curry powder is not garam masala and is never used in India. Curry powder is not as flavourful and has turmeric and other additions. It […]
Edinburgh Live has put together a fantastic list of the very best Indian restaurants in Edinburgh. We are very proud to be featured in this list being based out in Loanhead, Midlothian. Also featured is our flagship restaurant, Itihaas, based in Dalkeith. Edinburgh is a gold mine when it comes to spicy, tastebud-tingling Indian cuisine […]
Are you joining in the fun of National Curry Week? Follow these top curry cooking tips from Scotland’s Curry Chef of the Year – Ashok Ram of The Radhuni in Loanhead, Midlothian! Use Greek yogurt instead of cream. Greek yogurt (thick, full fat natural yogurt) is excellent at adding texture and creaminess to curries and […]
It was a pleasure to host Beth from the Edinburgh-based travel and lifestyle blog Adventure & Anxiety. Beth had a provided a fantastic write-up of her visit to The Radhuni. Do take time to read her other reviews too! “My New Favourite Indian Restaurant” “I truly believe I’ve found the best curry in Scotland…” “The whole place […]
Best Indian Restaurant & Takeaway in Scotland The Radhuni is a Multi-award winning Indian Restaurant After our recent win at the Asian Restaurant & Takeaway Awards in September 2018 where we were named Best Indian Restaurant & Takeaway in Scotland! We have been heavily featured across the media. Here’s a sample of coverage of The […]
Preparation time: 10 – 15 minutes Tandoori oven* cooking time: 15 minutes at 160 degrees Oven cooking time: 20 minutes at 150 degrees Serves: 3 people Ingredients Boneless Chicken Breast (500g serving 8 pieces) Salt (1 tea spoon) Garlic & Ginger paste (1 table spoon) Fresh Lemon juice (2 tea spoon) Natural Yoghurt (2 ½ table […]
We had the pleasure of a recent visit by Lorna Tugman (or Tuggy!) an Edinburgh Food Blogger. Lorna is also a Home Economics / Food Technology teacher so certainly knows her stuff! The starters were full of flavour and had wet the appetite for the main course. Radhuni is the Bengali word for ‘passionate cook’ which seemed […]
The Radhuni restaurant of Loanhead, Edinburgh, have been named Regional Winner for Scotland, at the 2018 Asian Restaurant Takeaway Awards (ARTA), after a grand award show in London. Back in April the Radhuni’s head chef, Ashok Ram, won Chef of The Year at the Scottish Curry Awards and, and the restaurant is enjoying continued success […]