Best Indian Restaurant & Takeaway in Scotland The Radhuni is a Multi-award winning Indian Restaurant After our recent win at the Asian Restaurant & Takeaway Awards in September 2018 where we were named Best Indian Restaurant & Takeaway in Scotland! We have been heavily featured across the media. Here’s a sample of coverage of The […]

Preparation time: 10 – 15 minutes Tandoori oven* cooking time: 15 minutes at 160 degrees Oven cooking time: 20 minutes at 150 degrees Serves: 3 people Ingredients Boneless Chicken Breast (500g serving 8 pieces) Salt (1 tea spoon) Garlic & Ginger paste (1 table spoon) Fresh Lemon juice (2 tea spoon) Natural Yoghurt (2 ½ table […]