Your Bangladeshi Restaurant right on the doorstep...
Famous Bangladeshi Cuisine exported all the way to you
Bangladesh has a long history of creating amazing cuisine. Although fulsome flavours and strong spices are a staple of Bangladeshi cooking there is more to what is served up in a Bangladeshi restaurant than meets the eye.
With very healthy Indian food options throughout, Bangladeshi cooking encompasses everything from fine vegetarian options to succulent meat and fish dishes.
Some of the most common ingredients are:
- Dried fish
Modern Bangladeshi cuisine grew from a Bengal golden period during the 18th and 19th centuries. This was due to trade links between far off places including Europe and the Middle East.
Bangladeshi typically involves the use of ghee, fragrant spices and fresh ingredients. Due to being a major trading route, West Bengal was influenced by traders from many regions around the world. Consequently the region became synonomous with excellent and varied Indian cuisine.
At The Radhuni in Midlothian, Edinburgh our chefs have crafted many superb dishes which are not only popular but award-winning.