Preparation time: 10 – 15 minutes Tandoori oven* cooking time: 15 minutes at 160 degrees Oven cooking time: 20 minutes at 150 degrees Serves: 3 people Ingredients Boneless Chicken Breast (500g serving 8 pieces) Salt (1 tea spoon) Garlic & Ginger paste (1 table spoon) Fresh Lemon juice (2 tea spoon) Natural Yoghurt (2 ½ table […]

When it comes to Indian food, spices are one of the most important ingredients. Without these special zings, the flavour of the food wouldn’t stand out, and that’s why The Radhuni restaurant use spices in a special way, in order to create our award winning Indian dishes. Indian chefs use seasoning in a variety of […]