Parties and Groups
For parties of 10 people or over, or if you wish to book a banquet please contact the management who will be happy to discuss the menu with you.
Special Diet Information
G Contains Gluten, N Contains Nuts, D Contains Dairy
Please let your waiter know if you have any other allergies.
Non Vegetarian Starters
The Radhuni kebabs – fresh boneless fish or meat, charcoal grilled and served with salad and mint sauce.
- Murgh Tikka (Chicken) Kebab D
- £4.95
- Seekh Kebab (Minced Lamb)
- £5.25
- Lamb Kebab D
- £5.25
- Assorted Kebab Selection D
- £5.95
- Chicken tikka, lamb tikka and vegetarian pakora
- Salmon Tikka
- £6.25
- Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor
- Samosa D
- £4.50
- Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce
- Murgh Chatt
- £4.95
- Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce
- Fish Cake G
- £4.50
- Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley served with a special sauce
- Quarter Tandoori Chicken
- £5.25
- Fresh, lean chicken marinated and spiced with fresh herbs and spices
- King Prawn Puri G
- £6.95
- King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
- Tiger Prawn on Puri G
- £6.25
- Tiger prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
- Chicken Puri G
- £5.95
- Small pieces of chicken in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
- Chicken Cutlet G
- £5.25
- Chicken cooked in a lightly spiced butter served with salad and sauce
- Haggis Pakora G
- £5.45
- Scottish haggis with Indian spices, batter and preparation method of Indian pakoras
- Fiery Squid G
- £5.95
- Breaded deep fried calamari rings fried with onions and served with chef’s special homemade mayo!
Vegetarian Starters
- Sabzi Pakora
- £4.50
- Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce
- Chana on Puri G
- £4.50
- Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce
- Aloo Chatt
- £4.50
- Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce
- Mushroom Puri G
- £4.75
- Sliced mushrooms in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad
- Garlic Mushroom D
- £4.50
- Mushrooms with fresh garlic, coriander and herbs in a mild sauce
- Onion Bhaji
- £4.50
- Onion coated with ground flour, deep fried to a crispy texture
Tandoori Dishes
The tandoor is a bee hive shaped, top-opening earthen oven, fired with charcoal. In it we roast or bake various marinated meats, seafood, vegetables and breads, all marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All tandoori dishes are served with mint sauce and salad.
- Tandoori Murgh D
- £10.25
- Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven
- Chicken or Lamb Tikka Kebab D
- £10.25
- Fresh, lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven
- Tandoori Raj Chingree D
- £14.95
- King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled
- Chicken or Lamb Shashlik Kebab D
- £11.95
- Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce
- The Radhuni Assorted Tandoori D
- £14.95
- Tandoori chicken, lamb tikka, chicken tikka, king prawns and seekh kebabs – “a must for all tandoori connoisseurs”
The Radhuni Specialities
- Podina Murgh Massallam D
- £10.25
- Marinated chicken cutlets, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions
- Chicken Tikka Khumbi Dupiaza D
- £10.25
- A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers
- Chicken Tikka Massallam N D
- £10.25
- Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
- King Prawn Tikka Massallam N D
- £14.95
- Kebabs cooked in a mild flavoured sauce with fresh herbs and spices
- Rogan Fish
- £10.75
- Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
- Butter Chicken N D
- £10.25
- Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs. Mild and smooth to taste.
- Lamb or Chicken Pasanda N D
- £10.25
- Fresh lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce
- Shahi Chasni D
- £10.25
- Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices
- Garlic Chicken
- £9.95
- Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon
- Green Herb Chicken
- £9.95
- Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger
- Karai Gosht or Chicken
- £10.25
- Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies
- Methi Gosht or Chicken
- £9.95
- Lamb or chicken cooked with fenugreek and fragrant herbs and spices to give a delicious medium hot flavour
- Saag Gosht or Chicken
- £10.25
- Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium
- Kathmandu Murgh
- £10.25
- Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot
- Murgh Mango D
- £10.25
- Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream and almonds
- Ginger Murgh D
- £10.25
- A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander
- Sarisha Murgh D
- £10.25
- Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce
- Fish Jalfrezi
- £10.95
- Traditional fish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic – fairly hot
- Chicken Jalfrezie
- £10.25
- A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Served with fried green peppers, diced onions and green chillies
- Lamb Jalfrezi
- £10.25
- A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Served with fried green peppers, diced onions and green chillies.
- Garlic Chilli Chicken D
- £10.25
- Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices – medium hot
- Garlic Fish
- £10.95
- Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium
- Saag Tiger Prawn
- £11.95
- Tiger prawns cooked with spinach, herbs and spices – medium
- Aloo Gosht
- £10.25
- Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli – medium hot
- Chicken Badshahi D
- £10.25
- Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes in a delicate tasting sauce
- King Prawn Jalfrezi
- £14.95
- A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, garnished with fried green peppers, diced onions and green chillies
- Chicken Chilli Massallam
- £10.25
- Cooked in a mild flavoured sauce with fresh herbs, spices and green chillies
- Milly Jilly
- £11.95
- Chicken and Lamb mixed with tomato base cooked in a bhuna style sauce!
- Lamb Rezala D
- £11.95
- Lamb in grated onion, garlic, ginger and delicate spices. Finally cooked with whole green chillies and a touch of fresh yoghurt. Garnished with coriander leaves adn butter fried sliced onion. Very, very special medium hot dish.
- Ashok’s Special Mix Curry
- £11.95
- Chicken, Lamb and Prawns mixed together with chef’s secret spices with onions and pepper and curshed fresh tomatoes with a touch of Worcester sauce.
- Keema Chilli Masala D
- £11.45
- A mouth-watering dish consisting of minced Lamb, chopped potatoes, green peas, fresh green chillies cooked in a medium sauce.
- Shatkora Lamb
- £9.95
- Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander – medium
- Chicken Tikka Jalfrezi D
- £9.95
- A popular dish cooked with fresh herbs and spices in a fairly hot, savoury sauce, with green peppers, onions and green chillies
- Goan Fish N D
- £12.50
- A traditional Bangladeshi fish steak cooked in an aromatic bupopular dish cooked with fresh herbs and spices in a fairly hot, savoury sauce, with green peppers, onions and green chillies
The Radhuni Classics
Fresh, lean chicken or lamb, prawns or king prawns, served with a classic range of curry sauces
- Chicken
- £9.95
- Lamb
- £9.95
- Tiger Prawn
- £11.25
- King Prawn
- £14.95
- Chicken Tikka D
- £10.25
- Badami Korma N D
- A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices
- Kashmiri N D
- A mild sauce prepared with fresh lychees in exotic tropical spices
- Malayan N D
- A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
- Bhuna
- Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices
- Jhal Bhuna
- A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices
- Dupiaza
- Medium strength dish of cubed onions and green pepper producing a very distinctive taste
- Rogan Josh
- Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes
- Pathia
- A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon
- Dhansak
- A rare combination of herbs and spices prepared with lentils – fairly hot
- Madras
- A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice
- Vindaloo
- A hot, moist classic curry to make your palate dance
- Ceylon N
- A rich combination of a delicate tasting sauce, consisting of coconut, spices and fresh herbs
Balti Dishes
A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce with our chef’s own special recipe
- Chicken Tikka Balti D
- £10.50
- Lamb Tikka Balti D
- £10.50
- Prawn Balti
- £11.25
- King Prawn Balti
- £14.95
Biryani
Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
- Chicken
- £11.95
- Lamb
- £12.50
- King Prawn
- £14.95
- Chicken Tikka D
- £12.50
- Lamb Tikka D
- £12.50
- Sabzi / Vegetable Biryani
- £8.95
- Tiger Prawn Biryani
- £13.95
Hyderbadi Biryani
Layered Basmati rice and sauce cooked together in a clay pot with chicken or lamb and flavoured saffron and mild oriental spices, garnished with mint leaves and comes with Raita.
- Chicken Tikka D
- £13.25
- Lamb Tikka D
- £13.95
Vegetarian Main Dishes
- Sabzi Jalfrezi
- £7.95
- Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce
- Sabzi Sambar
- £7.95
- A hot, rich gathering of mixed vegetables prepared together with lentils
- Sabzi Korma N D
- £7.95
- Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
- Aloo Bindhi
- £7.95
- Potatoes cooked with fresh okra, herbs and spices
- Saag Panir D
- £8.25
- Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
- Chana Massallam
- £7.95
- Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices
- Sabzi Rogan Josh
- £7.95
- Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes
- Sabzi Malayan N D
- £7.95
- A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
- Mushroom Dupiaza
- £7.95
- Medium strength dish of cubed onions and green peppers with a very distinct taste
- Panir Chilli Massallam D
- £8.25
- Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies
- Mushroom Korma N D
- £7.95
- Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
- Sabzi Dhansak
- £7.95
- A rare combination of herbs and spices prepared with lentils – fairly hot
European Dishes
- Fish Cake and Chips
- £7.50
- Chicken Nuggets and Chips
- £7.50
Side Dishes
- Saag Aloo
- £4.50
- Spinach with spiced potatoes
- Garlic Mushroom D
- £4.50
- Fresh mushroom with garlic, spring onion, fresh herbs and spices
- Cauliflower Bhaji
- £4.50
- Spiced cauliflower
- Brinzal Bhuna
- £4.50
- Aubergine
- Mughlai Saag
- £4.50
- Spinach
- Mixed Vegetable Bhaji
- £4.50
- Dry mixed vegetables
- Mushroom Bhaji
- £4.50
- Mushrooms with fresh herbs and spices
- Aloo Gobi Massallam
- £4.50
- Spiced potatoes and cauliflower
- Aloo Mater
- £4.50
- Peas with potatoes
- Bombay Aloo
- £4.50
- Lightly spiced potatoes
- Tarka Daal D
- £4.50
- Stewed lentils and split peas
- Bhandi
- £4.50
- Spiced okra
- Saag Panir D
- £4.50
- Fresh spinach combined in a delicate tasting surprise. With home-made cottage cheese.
- Chips
- £2.95
Rice Dishes
- Boiled
- £2.95
- Boiled basmati rice
- Pilau D
- £3.25
- Saffron basmati rice
- Special D
- £3.95
- Basmati rice stir-fried with eggs and peas
- Sabzi Pilau D
- £3.95
- Basmatic rice stir-fried with saffron and mixed vegetables
- Mushroom Pilau D
- £3.95
- Basmati rice fried with mushrooms
- Ghee Batt D
- £3.95
- Basmati rice fried in clarified butter with onions
- Keema
- £3.95
- Basmati rice fried with spiced minced lamb and onion
Breads
- Nan G D
- £2.95
- Leavened bread baked in our clay oven
- Peshwari Nan N G D
- £3.50
- Leavened bread stuffed with ground almonds and sultanas
- Keema Nan G D
- £3.50
- Leavened bread stuffed with spiced minced meat
- Garlic Nan G D
- £3.50
- Leavened bread coated with fresh garlic and coriander
- Paratha G D
- £3.50
- Fried layered whole wheat bread
- Tandoori Roti G
- £2.50
- Unleavened wholemeal bread baked in our clay oven
- Chapati G
- £1.60
- Thin unleavened wholemeal wheat bread
- Stuffed Paratha G D
- £3.75
- Thin unleavened wholemeal wheat bread
Raita
- Cucumber Raita D
- £1.95
- Onion Raita D
- £1.95
- Mixed Spicy Onion D
- £1.50
Poppadoms
- Plain Poppadom
- £0.95
Chutneys
- Mango Chutney
- £0.80
- Onion Salad
- £0.80
- Mixed Pickle Chutney
- £0.80
- Mint and Yoghurt Sauce D
- £0.80
Wines
The Radhuni bar has a wide selection of wines from around the world to choose from and will suit every personal taste. Our full Wine List can be found in the restaurant but here is a small selection of Wines that we think will be popular.
House Red
- Merlot (Chile)
- Malbec (Argentina)
Rosé
- White Zinfandel (California) Kissing Tree
Cellar Reserve
- Amarone (Italy)
- Shiraz Reserve (Australia)
Champagne
- Moet Et Chandon Brut NV (France)
Unlisted – Please Ask
- Barolo (Italy)
Kurzi Lamb Set Dinner
Set Dinner for Four People
- A whole leg of Lamb, butter filled and marinated in house with our secret recipes.
- A feast for Royals and Mougals right here in The Radhuni.
- Includes Starters (Assorted Kebabs), Vegetables, Rice and Nan Bread.
- £110.95
- This is a very special feast that requires 48 hours notice and a deposit.
Menus
- Lunch Menu
- À La Carte Menu
- Tapas Tuesday Menu
- Takeaway Menu
- Sunday Banquet
TripAdvisor’s Certificate of Excellence
We have been awarded the TripAdvisor Certificate of Excellence for 5 years in a row and have now achieved Hall of Fame status! Awarded only to the Top 10% of Worldwide restaurants that deliver consistently great service and earned great reviews.
The Radhuni is also proudly ranked in TripAdvisor’s list of the Top 10 Indian Restaurants in the UK.
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