Best Indian Restaurant & Takeaway in Scotland The Radhuni is a Multi-award winning Indian Restaurant After our recent win at the Asian Restaurant & Takeaway Awards in September 2018 where we were named Best Indian Restaurant & Takeaway in Scotland! We have been heavily featured across the media. Here’s a sample of coverage of The […]

Preparation time: 10 – 15 minutes Tandoori oven* cooking time: 15 minutes at 160 degrees Oven cooking time: 20 minutes at 150 degrees Serves: 3 people Ingredients Boneless Chicken Breast (500g serving 8 pieces) Salt (1 tea spoon) Garlic & Ginger paste (1 table spoon) Fresh Lemon juice (2 tea spoon) Natural Yoghurt (2 ½ table […]

We had the pleasure of a recent visit by Lorna Tugman (or Tuggy!) an Edinburgh Food Blogger. Lorna is also a Home Economics / Food Technology teacher so certainly knows her stuff! The starters were full of flavour and had wet the appetite for the main course. Radhuni is the Bengali word for ‘passionate cook’ which seemed […]

When it comes to Indian food, spices are one of the most important ingredients. Without these special zings, the flavour of the food wouldn’t stand out, and that’s why The Radhuni restaurant use spices in a special way, in order to create our award winning Indian dishes. Indian chefs use seasoning in a variety of […]

Tom Johnston, a Licensing Lawyer and a keen Food/Restaurant blogger, was a recent guest at The Radhuni. Read about his experience and do check out Tom’s full review (link at the bottom). “Welcome to the Loanhead Tardis.” “A fine first impression; service which was suitably attentive without being intrusive; and a menu which we have […]