We are in Pat Chapman’s Curry Guide (sponsored by Cobra) for achieving the highest standard of excellence out of the 9,000 Indian restaurants in the UK!
The Radhuni was featured in the April 25 edition of the Midlothian Advertiser for a charity event we supported. A MIDLOTHIAN restaurant has dished up the dosh to help needy Nepalese children. The Radhuni, in Loanhead, was the venue for a recent fundraising lunch for Classrooms in the Clouds (CitC). The charity was founded by […]
We at Radhuni de-bone our own meat, so you can be assured that what you order is what comes out on your plate! Our chefs take pride the preparation of our dishes, and we do not buy any pre-cut or ready cooked meats. Quality is the most important factor in our cuisine, so although we […]
The Radhuni was featured in the January 21 edition of the Midlothian Advertiser. A LOANHEAD chef has wowed curry experts to win a national title. Ashok Ram, who works at The Radhuni restaurant Clerk Street, became Chef of the Year for Scotland and Northern Ireland at the Bangladeshi Caterers Association annual celebration in London. The […]
“If there was an award for the most pleasant surprise of the year, eating at Radhuni would already be in the running. Pristine, welcoming, plush and with food that consistently impressed, this smart new Bangladeshi restaurant in Loanhead was an unexpected but hugely welcome treat.” By Richard Bath Published in The Scotsman on 17/01/2012 00:00 […]