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National Curry Week Are you joining in the fun of National Curry Week? Follow these top curry cooking tips from Scotland’s Curry Chef of the Year – Ashok Ram of The Radhuni in Loanhead, Midlothian! Use Greek yogurt instead of cream. Greek yogurt (thick, full fat natural yogurt) is excellent at adding texture and creaminess […]

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Scotland Connected reporting on our Head Chef Ashok Ram’s Chef of the Year win at the Scottish Curry Awards! Ashok Ram, Head Chef from ‘The Radhuni’ Indian and Bangladeshi restaurant in Edinburgh’s Loanhead, won Chef of the Year at the Scottish Curry Awards in April 2018. The Curry King scooped up this award at the […]

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Scottish Field reporting on our Head Chef Ashok Ram’s Chef of the Year win! An Indian and Bangladeshi restaurant chef is celebrating after winning Chef of the Year at the Scottish Curry Awards 2018. Ashok Ram, head chef from The Radhuni restaurant in Edinburgh’s Loanhead, scooped up this award at the awards show in Glasgow, […]